Herb of the Week
Herb of the Week – Allspice
Allspice, used as a spice and medicinal herb, is the dried, unripe berry or fruit of the evergreen pimento tree. Other common names include: Jamaican pepper, pimento,...
Herb of the Week – Allspice
Allspice, used as a spice and medicinal herb, is the dried, unripe berry or fruit of the evergreen pimento tree. Other common names include: Jamaican pepper, pimento,...
Herb of the Week – Eucalyptus
Eucalyptus leaves in general have been used traditionally for ages by the aboriginals in its native habitat (primarily continental Australia and Tasmania). It has been used topically to treat wounds...
Herb of the Week – Eucalyptus
Eucalyptus leaves in general have been used traditionally for ages by the aboriginals in its native habitat (primarily continental Australia and Tasmania). It has been used topically to treat wounds...
Herb of The Week – Elder
The Elder tree has been used medicinally for centuries throughout Europe. The oldest claim is perhaps its use by the Romans, who, among a variety of medicinal uses, used...
Herb of The Week – Elder
The Elder tree has been used medicinally for centuries throughout Europe. The oldest claim is perhaps its use by the Romans, who, among a variety of medicinal uses, used...
Herb of The Week – Balm of Gilead
“Balm of Gilead” is referenced in the Bible; this reference is to another plant of a different family, Commiphora gileadensis, which has similar medicinal properties. In fact, the name “Balm of...
Herb of The Week – Balm of Gilead
“Balm of Gilead” is referenced in the Bible; this reference is to another plant of a different family, Commiphora gileadensis, which has similar medicinal properties. In fact, the name “Balm of...
Herb of The Week – Spearmint
Spearmint has been a popular herb in both culinary and medicinal uses for centuries, being prevalent in early medieval times and probably long before. Originating in the Mediterranean,...
Herb of The Week – Spearmint
Spearmint has been a popular herb in both culinary and medicinal uses for centuries, being prevalent in early medieval times and probably long before. Originating in the Mediterranean,...
Herb Of The Week – Hibiscus
Originating in Egypt, Hibiscus is now cultivated in tropical and subtropical regions worldwide, such as Sudan, Mexico, Thailand, India, and China. It is traditionally used in both food and medicine,...
Herb Of The Week – Hibiscus
Originating in Egypt, Hibiscus is now cultivated in tropical and subtropical regions worldwide, such as Sudan, Mexico, Thailand, India, and China. It is traditionally used in both food and medicine,...