Originating in Egypt, Hibiscus is now cultivated in tropical and subtropical regions worldwide, such as Sudan, Mexico, Thailand, India, and China. It is traditionally used in both food and medicine, in a variety of preparations. While the entire plant is used, from using the bast fiber in the production of burlap to using the leaves and flowers in salads, the flowers are most well-known for medicinal use.
Yarrow has an ancient relationship with mankind, and has many uses, but yarrow's main effect and what it is most famous for is its ability to aid in the healing of wounds. Yarrow also helps with circulation, aiding in breaking fevers by causing sweating, and aiding in digestion.
Licorice, whichever variety it is derived from, is used in the same medicinal ways; the Latin names will be used when noting any differences.Its other names include: licorice root, liquorice, sweet root, and Gan Zao. It is important to note the difference between licorice and licorice flavoring; the latter is most often flavored with anise, which has the characteristic licorice flavor, and is not to be confused with licorice herb for medicinal use.
Echinacea is indigenous to North America, specifically in the Great Plains and Eastern regions of the United States. It has been used by Native Americans in herbal remedies for 200 years or more. Commercial use began in the late 19th century as European settlers discovered the many uses for Echinacea, and was the most widely used herbal preparation in the United States by the beginning of the 20th century.
Jamaican dogwood has been used by bush doctors as a traditional remedy for nerve pain, migraines, insomnia, and nervous tension. It was also used as an external wash for any skin compliant. To cure a headache, crushed leaves are tied around the head so one can inhale the essence.