Herb of the Week — Antibacterial RSS



Herb of the Week – Eucalyptus

Eucalyptus leaves in general have been used traditionally for ages by the aboriginals in its native habitat (primarily continental Australia and Tasmania). It has been used topically to treat wounds and fungal infections, and internally as a tea to help with fever. In Chinese and Indian traditional medicine, Eucalyptus has been used for treatment of these and a variety of other ailments. Eucalyptus has been used since the 19th century to disinfect catheters.

Continue reading



Herb Of The Week – Hibiscus

Originating in Egypt, Hibiscus is now cultivated in tropical and subtropical regions worldwide, such as Sudan, Mexico, Thailand, India, and China. It is traditionally used in both food and medicine, in a variety of preparations. While the entire plant is used, from using the bast fiber in the production of burlap to using the leaves and flowers in salads, the flowers are most well-known for medicinal use.

Continue reading



Herb Of The Week - Gotu Kola

 This week, we'll be exploring the properties of the Gotu Kola. The Latin name for this plant is Centella asiatica . It's other names include: Brahma-Manduki, Indian Pennywort, Indian Water Navelwort, Marsh Penny, Thick-Leaved Pennywort, Tsubo-kusa, Tungchian, and White Rot .               In India, Gotu Kola is regarded as one of the most spiritual of all herbs and is regarded as one of the most important rejuvenating herbs in Ayurvedic Medicine.. Growing in some areas of the Himalayas, gotu kola is used by yogis to improve meditation. They use it in helping to develop the energy center at the top of the head, traditionally known as the crown chakra, and to balance the right and left hemispheres of the...

Continue reading