Herb of the Week — ulcers RSS

Herb of the Week – Eucalyptus

Eucalyptus leaves in general have been used traditionally for ages by the aboriginals in its native habitat (primarily continental Australia and Tasmania). It has been used topically to treat wounds and fungal infections, and internally as a tea to help with fever. In Chinese and Indian traditional medicine, Eucalyptus has been used for treatment of these and a variety of other ailments. Eucalyptus has been used since the 19th century to disinfect catheters.

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Herb of The Week – Licorice

Licorice, whichever variety it is derived from, is used in the same medicinal ways; the Latin names will be used when noting any differences.Its other names include: licorice root, liquorice, sweet root, and Gan Zao. It is important to note the difference between licorice and licorice flavoring; the latter is most often flavored with anise, which has the characteristic licorice flavor, and is not to be confused with licorice herb for medicinal use.

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Herb of The Week - Bacopa

            This week, we'll be exploring the properties of the bacopa. The Latin name for this plant is Bacopa monnieri. It's other names include: Andri, Bacopa, Herb of Grace, Herpestis Herb, Indian Pennywort, Jalanimba, Nira-Brahmi, Thyme-Leave Gratiola, Water Hyssop.               The history of the bacopa herb starts in India around 500 C.E when India scholars would use bacopa for better comprehension, improved memory, and as an antioxidant support for the brain. For centuries bacopa has been used to promote learning ability. Resent research shows that while bacopa promotes restful, consistent sleeping patterns in the long run, it has no immediate sedating effect. It calms the senses, without causing drowsiness when used consistently. It reduces...

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