Herb of the Week — flatulence RSS



Herb of The Week – Lavender

            This week, we'll be taking a look into the world of Lavender. The Latin name for Lavender is Lavandula angustifolia. It's other names include: Alhucema, Common Lavender, English Lavender, French Lavender, Garden Lavender, Huile Essentielle de Lavande, Lavanda, Lavande, Lavande à Feuilles Étroites, Lavande Anglaise, Lavande Commune, Lavande Fine, Lavande Officinale, Lavande Vraie, Lavandula, Lavandula angustifolia, True Lavender.               Lavender has an ancient relationship with the peoples of the world. Documentation of its use goes back over 2,500 years when Egyptians used it in mummification, and in perfumes. Romans used lavender for cooking, incense, and to scent the waters in their baths. It is actually from the Romans that lavender gets its name,...

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- Herb of The Week - Catnip

            This week, we'll be looking at the properties of the catnip plant. The Latin name for this plant is Nepeta cataria. It's other names include: Cataire, Catmint, Catnep, Catswort, Chataire, Field Balm, Herbe à Chat, Herbe aux Chats, Hierba Gatera, Menta de Gato, Menthe des Chats.                         Catnip is an ancient herb that has a long standing relationship with both mankind, and catkind. Growing native in Europe and Asia, it was used by Roman cooks and doctors. Records from England and France show that catnip was used as a hot drink before black tea became popular. European settlers brought catnip to the United States in the 1600's, introducing it to the Native Americans....

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Herb of The Week – Cinnamon

            This week, we'll be looking into the attributes of the Cinnamon. The Latin name for the cinnamon tree is Cinnamomum zeylanicum. It's other names include: Batavia Cassia, Batavia Cinnamon, Ceylon Cinnamon, Cinnamomum verum, Dalchini, Écorce de Cannelle, Laurus cinnamomum, Madagascar Cinnamon, Padang-Cassia, Panang Cinnamon, Saigon Cassia, Saigon Cinnamon, Sri Lanka Cinnamon, Thwak, Tvak .              It is the specificity the bark of the cinnamon tree that comprises the herb we know as cinnamon.   Cinnamon's history reaches back to Egypt where it was being imported as early as 2000 BC. The Hebrew Bible makes a specific mention of cinnamon several times starting with Moses when he is commanded to use...

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